Cacao beans are the seeds from a fruit like pod that grows on the Theobroma tree or cacao tree, which is native to the Amazon jungle and other tropical regions around the world. Traditionally used as a medicinal beverage, cacao has high levels of proteins and antioxidants in the form of flavonoids.
This ancestral Andean superfood contains special plant compounds that are known to have anti-inflammatory and antioxidant properties.
Often referred to as the “white carrot” of the Andes, arracacha is a great natural sweetener that is also rich in calcium and iron.
This Andean superfood has been certified by FAO and recommended by NASA as a complete food for its high nutritional content. Quinoa is well known as a gluten free rich source of protein, minerals, antioxidants and essential amino acids.
Also known as the “Nut of the Incas”, Sacha Inchi originates from the Peruvian rainforest and Andes, and is a superfood that has been cultivated and consumed as part of a healthy Andean diet for hundreds of years. Sacha Inchi is rich in protein, Omega’s and anti-oxidants.
Yacon is a fruit-like vegetable that has been grown in the Andes for more than a millennium. Along with its distinctive, sweet flavor, it is high in fiber and has prebiotic qualities, which are known to aid in digestion.
This naturally gluten free staple of the Inca civilization has been associated with a number of health benefits. It is rich in fiber and protein, as well as many important micronutrients, including manganese, magnesium, phosphorus and iron.
This superfood was considered one of the main foods of the Inca diet, because it provides many nutrients and minerals, as well as dietary fiber and folic acid.
Native to the Andes mountains of Peru, maca contains plant compounds called flavonoids, known to enhance your mood. It is a cruciferous vegetable related to kale and broccoli, with a long history of culinary and medicinal use in Peru.
For thousands of years, golden berries have been consumed in the Peruvian Andes. This great tasting superfruit is a natural and rich source of antioxidants and vitamins.
Known as “the gold of the Incas,” lucuma is a deliciously sweet superfruit with a low glycemic index and rich in antioxidants. Due to its sweet taste, it’s used as a healthier alternative to table sugar.
Camu Camu, is one of the world’s most abundant sources of natural vitamin C. It can provide up to 60 times more vitamin C than an orange. This powerful antioxidant grows in the Amazon rainforest.
Peru is a magnificent country in South America known for its rich cultural history, abundant biodiversity, and warm people. This land is home to the great Inca civilization who harvested a wide variety of grains, fruits, roots, and legumes from the surrounding Andes mountains and Amazon jungle.
Some of these plants, like Quinoa, have gained world recognition for their rich nutritional content, and are known as superfoods. However, there are many more superfoods from Peru that are yet to be discovered. LlamaLand Organics mission is to introduce more of these amazing superfoods to families by providing nutrient dense, great tasting and convenient pantry staples that are made exclusively with these superfoods.
Peru is considered a mega diverse country. Its territory contains approximately 25,000 species of plants or 10% of the world’s total
Peru has the second largest share of the Amazon rain forest after Brazil. 80% of the varieties of food we get across the world originate in the Amazon rainforest.
Peru boasts more than 600 fruit species of which 553 are native.
Peru is a leading country in the protection of ancient traditions and knowledge. Over 2 million farming families apply this knowledge to their farming practices. Thus, Peru has up to 4,500 native species of known use, including medicinal and aromatic plants and herbs.
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